Food-Biomarker Ontology
26 terms(s) returned
| Term Type: Class | Record: 1 to 26 of 26 Records | Page: 1 of 1, First Previous Next Last | Show Records Per Page |
- Red meat
- Resorcinols
- rabbit
- raclette
- radish (whole, raw)
- raisin (whole)
- raki
- raspberry (whole, raw)
- ratatouille
- ravioli pasta
- red tea
- red velvet
- red wine
- resveratrol
- resveratrol-3-O-sulfate
- rhamnetin
- rhoifolin
- rhubarb stalk (whole, raw)
- rice cake (food product)
- rice grain food product
- ricotta cheese
- risotto
- rocket (raw)
- roquefort cheese
- rosmanol
- rye food product
