Food-Biomarker Ontology
55 terms(s) returned
| Term Type: Class | Record: 1 to 50 of 55 Records | Page: 1 of 2, First Previous Next Last | Show Records Per Page |
- Tannins
- Terpene glycosides
- Terpene lactones
- Tetrahydrofuran lignans
- Tetrahydroisoquinolines
- Tetraorganoarsonium salts
- Tetraterpenoids
- Trialkyl amine oxides
- Tricarboxylic acids and derivatives
- Triterpenoids
- Tyrosine and derivatives
- Tyrosols
- Tyrosols and derivatives
- tabbouleh
- table salt
- taco
- tajine
- tangeretin
- tarte tropézienne
- tartiflette
- taurine
- tea based beverage product
- tea food product
- tetramethylscutellarein
- theaflavin
- theobromine
- theophylline
- thymol
- tiramisu
- toast
- tomatidine
- tomato (whole, raw)
- tomato catsup
- tomato sauce
- trachelogenin
- trans-2-coumaric acid
- trans-3-coumaric acid
- trans-4-coumaric acid
- trans-4-hydroxy-L-proline
- trans-4-hydroxy-L-proline betaine
- trans-5-O-caffeoyl-D-quinic acid
- trans-cinnamic acid
- trans-piceid
- trans-resveratrol 3-glucuronide
- trans-resveratrol 4'-glucuronide
- trans-resveratrol 4'-sulfate
- trimethylamine N-oxide
- tropical fruit (whole, raw)
- trout
- tuna
