Ontology for Nutritional Studies
5033 terms(s) returned
| Term Type: | Record: 4001 to 4050 of 5033 Records | Page: 81 of 101, First Previous Next Last | Show Records Per Page |
- firm
- fish food product
- flexibility
- flexible
- food
- food (liquid)
- food bioactive
- food biomarker analysis assay
- food biomarker discovery assay
- food choice
- food choice management process
- food component
- food component absorption
- food component absorption process
- food component entity
- food component metabolization
- food composition data section
- food digestion
- food flavoring or seasoning
- food frequency questionnaire method
- food intake measurement
- food material
- food material by characteristic
- food material by consumer group
- food material by process
- food material component
- food preparation
- food preservation process
- food product
- food recipe
- food storage organ
- food transformation process
- food treatment process
- food-based dietary guideline
- food-based dietary guideline for adolescents
- food-based dietary guideline for adults
- food-based dietary guideline for children
- food-based dietary guideline for infants
- food-based dietary guideline for older people
- food-based dietary guideline regarding food diversity
- form filling
- fractional factorial design
- frequency unit
- frozen
- fructose-bisphosphate aldolase activity
- function
- function of
- fungus food product
- fungus material
- galactosidase activity
