Ontology for Nutritional Studies
5033 terms(s) returned
| Term Type: | Record: 4401 to 4450 of 5033 Records | Page: 89 of 101, First Previous Next Last | Show Records Per Page |
- moderate increased temperature
- moderate physical activity by accelerometer
- moderate physical activity by questionnaire
- molar
- molecular analysis facility organization
- molecular entity
- molecular quality
- molecular_function
- molecule
- monandrous
- monocarboxylic acid
- monocarboxylic acid biosynthetic process
- monocarboxylic acid catabolic process
- monocarboxylic acid metabolic process
- monosaccharide
- monosaccharide catabolic process
- monosaccharide metabolic process
- monounsaturated fatty acid
- month
- month of anthropometry assessment
- month of blood draw
- month of dietary assessment
- morphology
- mouth
- multi-component food
- multicellular anatomical structure
- multicellular organism
- multicellular organismal process
- n-to-1 design
- nanogram
- nanoliter
- nanometer
- nanomolar
- nanomole
- national geopolitical entity
- natural starter culture
- neonatal
- nicotinamide nucleotide metabolic process
- nitrogen molecular entity
- non starter culture for food fermentation
- non-beef diet
- non-organic agriculture diet
- non-pork diet
- non-quantitative FFQ method
- nondietary data section
- normal flexibility
- normal object quality
- normal temperature
- normal viscosity
- normalization data transformation
