Compositional Dietary Nutrition Ontology
2436 terms(s) returned
| Term Type: | Record: 1751 to 1800 of 2436 Records | Page: 36 of 49, First Previous Next Last | Show Records Per Page |
- glucose
- glucose derived from amorphous cellulose
- glucose derived from amylopectin derived from starch
- glucose derived from amylose derived from starch
- glucose derived from glucomannan derived from hemicellulose
- glucose derived from maltose
- glucose derived from raffinose derived from raffinose family oligosaccharide
- glucose derived from stachyose derived from raffinose family oligosaccharidee
- glucose derived from sucrose
- glucose derived from verbascose derived from raffinose family oligosaccharide
- glucose derived from xylan derived from hemicellulose
- glucose derived from xyloglucan derived from hemicellulose
- glucoside
- glucosinolate
- glutamic acid
- glutamine
- glutathione
- glutenin
- glycerol
- glycine
- glycine betaine
- glycitein
- glycitein 7-(6-O-acetyl-beta-D-glucoside)
- glycitin
- glycoglycerolipid
- glycolipid
- glycosinolate
- glycosyloxyisoflavone
- glycyrrhetinic acid
- glycyrrhizinic acid
- graminan
- guaiacol
- gum
- harman
- has characteristic
- has component
- has component activity
- has component process
- has developmental contribution from
- has developmental potential involving
- has disposition
- has effector activity
- has end location
- has function
- has functional parent
- has increased levels of
- has input
- has member
- has negative regulatory component activity
- has output
