Environmental conditions, treatments and exposures ontology
105 terms(s) returned
Term Type: Class | Record: 51 to 100 of 105 Records | Page: 2 of 3, First Previous Next Last | Show Records Per Page |
- food cutting process
- food dressing product
- food fermentation
- food filling process
- food filling product
- food flavoring or seasoning product
- food material
- food material by component concentration
- food modification process
- food object quality
- food physical quality
- food preservation process
- food product
- food product analog
- food product by consumer group
- food product by meal type
- food product by organism
- food product by process
- food product by quality
- food product component
- food product contact surface
- food product organismal source
- food product type (to be processed)
- food supplement food product
- food supplements, vitamin and mineral substances (ec)
- food supplements, vitamin substances (ec)
- food transformation process
- food treatment process
- food trimming
- frankfurter
- frozen dairy dessert
- frozen dairy dessert (us cfr)
- frozen dairy food product
- frozen yogurt
- frozen yogurt (us cfr)
- frozen yogurt food product
- fruit (raw)
- fruit (sliced)
- fruit (whole, raw)
- fruit based alcoholic beverage
- fruit butter, jelly, preserve or related product (us cfr)
- fruit food product
- fruit jelly food product
- fruit or fruit product (us cfr)
- fruit or vegetable product (us cfr)
- fruit part
- fruit pie filling
- fruit plant used as vegetable
- fruit preserve or jam (us cfr)
- fruit preserve or jam food product