Environmental conditions, treatments and exposures ontology
12341 terms(s) returned
| Term Type: | Record: 5751 to 5800 of 12341 Records | Page: 116 of 247, First Previous Next Last | Show Records Per Page |
- exposure to decreased cholesterol in food
- exposure to decreased fructose
- exposure to decreased fructose in food
- exposure to decreased glucose
- exposure to decreased glucose in food
- exposure to decreased high-density lipoprotein
- exposure to decreased high-density lipoprotein in food
- exposure to decreased low-density lipoprotein
- exposure to decreased low-density lipoprotein in food
- exposure to decreased methane
- exposure to decreased methane in air
- exposure to decreased monosaccharide
- exposure to decreased monosaccharide in food
- exposure to decreased pressure
- exposure to decreased protein
- exposure to decreased protein in food
- exposure to decreased salt
- exposure to decreased salt in soil
- exposure to decreased salt in water
- exposure to decreased soil temperature
- exposure to decreased sucrose
- exposure to decreased sucrose in food
- exposure to decreased temperature
- exposure to decreased triglyceride
- exposure to decreased triglyceride in food
- exposure to decreased water pressure
- exposure to decreased water temperature
- exposure to decylamine-N,N-dimethyl-N-oxide
- exposure to defoliant
- exposure to deforestation
- exposure to degradation of toxins from algal bloom process
- exposure to degreaser
- exposure to dehydroepiandrosterone
- exposure to deoxynivalenol via ingestion
- exposure to dermatologic drug
- exposure to desertification
- exposure to desflurane
- exposure to desipramine
- exposure to desmedipham
- exposure to detergent
- exposure to dexamethasone
- exposure to dexamisole
- exposure to dexibuprofen
- exposure to dextromethorphan
- exposure to diacetone alcohol
- exposure to diagnostic agent
- exposure to diagnostic imaging
- exposure to diazepam
- exposure to diazinon
- exposure to diazomethane
