Environmental conditions, treatments and exposures ontology
115 terms(s) returned
| Term Type: | Record: 1 to 50 of 115 Records | Page: 1 of 3, First Previous Next Last | Show Records Per Page |
- fat content (eurocode2)
- fat content 46-60%
- fat content 50-80%, > 25% pufa
- fat content, milk and milk products (eurocode2)
- fat content, oil, fats and their products (eurocode2)
- fat or oil
- fat or oil supplement
- fat removal process
- feedstuff (food for agricultural animals)
- fermented bean product
- fermented beverage
- fermented cereal beverage
- fermented dairy food product
- fermented fish or seafood food product
- fermented fruit food product
- fermented grape beverage
- fermented meat product
- fermented soybean food product
- fermented vegetable food product
- fiber special claim
- finely ground
- fish (raw)
- fish food product
- fish material
- fish oil
- fish oil supplement
- fish or lower water animal
- fish product (unspecified species)
- fish refined food product
- fish species
- flavoring (us cfr)
- flavoring or flavor enhancer (us cfr)
- flavoring or seasoning (us cfr)
- flax vegetable food product
- flaxseed food product
- flaxseed oil
- flaxseed oil supplement
- floret plant used as vegetable
- flour food product
- food (baked)
- food (cooked)
- food (dried)
- food (fermented)
- food (filled)
- food (liquid)
- food (liquid, high viscosity)
- food (liquid, low viscosity)
- food (preserved)
- food (raw)
- food (solid)
