Food-Biomarker Ontology
1334 terms(s) returned
Term Type: Class | Record: 1251 to 1300 of 1334 Records | Page: 26 of 27, First Previous Next Last | Show Records Per Page |
- trans-4-coumaric acid
- trans-4-hydroxy-L-proline
- trans-4-hydroxy-L-proline betaine
- trans-5-O-caffeoyl-D-quinic acid
- trans-cinnamic acid
- trans-piceid
- trans-resveratrol 3-glucuronide
- trans-resveratrol 4'-glucuronide
- trans-resveratrol 4'-sulfate
- trimethylamine N-oxide
- tropical fruit (whole, raw)
- trout
- tuna
- turkey (bird)
- turnip (whole, raw)
- tyrosol
- tyrosol glucuronide
- tyrosol sulfate
- umbelliferone
- umbelliferone glucuronide
- umbelliferone sulfate
- urolithin a
- urolithin a 3-glucuronide
- urolithin a 3-sulfate
- urolithin a 8-glucuronide
- urolithin a 8-sulfate
- urolithin b
- urolithin b glucuronide
- urolithin b sulfate
- urolithin c
- urolithin c 3-glucuronide
- urolithin c 3-sulfate
- vaccenic acid
- valine betaine
- vanillic acid
- vanillic acid glucuronide
- vanillic acid sulfate
- vanillin
- vanillin glucuronide
- vanillin sulfate
- vanilloylglycine
- veal
- vegetable fat food product
- vegetable food product
- vegetable oil
- vegetarian bolognese
- vegetarian chilli
- vegetarian curry
- vegetarian fajitas
- vegetarian lasagne