Food-Biomarker Ontology
234 terms(s) returned
| Term Type: Class | Record: 51 to 100 of 234 Records | Page: 2 of 5, First Previous Next Last | Show Records Per Page |
- 6-prenylated flavans
- 6-prenylnaringenin
- 7,9'-epoxylignans
- 7-O-methylated flavonoids
- 7-hydroxycoumarins
- 7-hydroxyflavonoids
- 8-O-methylated flavonoids
- 8-methoxypsoralens
- 8-prenylnaringenin
- 9,9p-dihydroxyaryltetralin lignans
- Acylaminobenzoic acid and derivatives
- Anisoles
- Aromatic monoterpenoids
- Aryltetralin lignans
- Avenacoside A
- Avenacoside B
- Avenanthramide A
- Avenanthramide B
- Avenanthramide C
- Avenanthramide O
- Avenanthramide P
- Avenanthramide Q
- Avenanthramides
- Benzodioxoles
- Benzoic acids
- Benzopyrans
- Cinnamyl alcohols
- Coumestans
- Diterpene lactones
- Flavanonols
- Flavonoid-7-O-glycosides
- Furans
- Furoic acids
- Hydroxycoumarins
- Hydroxyflavonoids
- Indanes
- L-alpha-amino acids
- Lignan glycosides
- Lignan lactones
- Monoterpenoids
- N6-carboxymethyllysine
- Phenoxazines
- Straight chain fatty acids
- Styrenes
- Terpene lactones
- Tetrahydroisoquinolines
- aminovaleric acid betaine
- anethole
- arbutin
- arctigenin
