Food-Biomarker Ontology
160 terms(s) returned
Term Type: Class | Record: 51 to 100 of 160 Records | Page: 2 of 4, First Previous Next Last | Show Records Per Page |
- Isochlorogenic acid b
- L-phenylalanine
- L-proline betaine
- L-rhamnitol
- L-tartaric acid
- L-tryptophan
- L-tyrosine
- N(2)-phenylacetyl-L-glutamine
- N(pros)-methyl-L-histidine
- N(tele)-methyl-L-histidine
- N-(2-furoyl)glycine
- N-benzoylglycine
- N-feruloylglycine
- N-methylnicotinate
- N-methylpyridinium
- O-acetyl-L-carnitine
- S-allylcysteine
- S-methylcysteine
- all-cis-5,8,11,14,17-icosapentaenoic acid
- all-cis-docosa-4,7,10,13,16,19-hexaenoic acid
- alpha-Chaconine
- alpha-linolenic acid
- anserine
- apigenin
- bergaptol
- beta-alanine
- beta-carotene
- beta-cryptoxanthin
- biochanin A
- caffeine
- cardol
- carnosine
- catechol
- chlorogenic acid
- cis-caffeic acid
- cis-resveratrol
- citric acid
- creatinine
- cyanocob(III)alamin
- cyclo(L-Pro-L-Val)
- cyclohexylsulfamic acid
- daidzein
- delphinidin 3-O-beta-D-glucoside
- dihydroresveratrol
- dihydroresveratrol-3-O-beta-D-glucuronide
- dihydroresveratrol-3-O-sulfate
- elaidic acid
- equol
- ergothioneine
- ferulic acid