Food-Biomarker Ontology
312 terms(s) returned
Term Type: Class | Record: 151 to 200 of 312 Records | Page: 4 of 7, First Previous Next Last | Show Records Per Page |
- lipid food product
- lowfat cow milk
- mackerel
- mango (whole, raw)
- margarine
- mascarpone
- mayonnaise
- meat brochette
- meat food product
- melon (raw)
- milk or milk based food product
- milk product (fermented)
- mille-feuille pastry
- mineral water (carbonated)
- molluscs
- moussaka
- multi-component food
- museli
- mushroom
- mushroom food product
- nectarine (whole, raw)
- noodle
- nut (whole or part)
- octopus
- oil
- olive (whole, ripe)
- olive oil
- omelette
- onion (whole, raw)
- orange (whole, raw)
- orange juice
- oregano (ground)
- ox
- paella
- palm oil
- pancake
- pancetta
- panini
- papaya (whole, raw)
- paprika
- parmesan cheese
- pasta
- pea (whole)
- peach (whole, raw)
- peanut (whole, raw)
- peanut butter
- pear (whole, raw)
- pineapple (whole, raw)
- pizza food product
- plant based alcoholic beverage