Food-Biomarker Ontology
1334 terms(s) returned
Term Type: Class | Record: 1051 to 1100 of 1334 Records | Page: 22 of 27, First Previous Next Last | Show Records Per Page |
- papaya (whole, raw)
- paprika
- parmesan cheese
- pasta
- pea (whole)
- peach (whole, raw)
- peanut (whole, raw)
- peanut butter
- pear (whole, raw)
- pelargonidin
- pelargonidin 3-O-beta-D-glucoside
- pentadecanoic acid
- peonidin
- peonidin 3-glucoside
- petunidin 3-glucoside
- phenol
- phenylacetic acid
- phenylacetylglycine
- phenylalanine betaine
- phenylpropionic acid
- philadelphia
- phloretic acid
- phloretin
- phloretin glucuronide
- phloridzin
- phlorin
- phytanic acid
- phytic acid
- piceatannol
- piceid 3-glucuronide
- piceid 3-sulfate
- piceid 4'-glucuronide
- piceid 4'-sulfate
- pineapple (whole, raw)
- pinocembrin
- pinoresinol glucuronide
- pinoresinol sulfate
- pinosylvin
- pint
- pipecolic acid betaine
- pizza food product
- plant based alcoholic beverage
- plant fruit food product
- plum (whole, raw)
- polenta
- pomaceous fruit food product
- pomegranate (whole, raw)
- pork ribs
- porridge
- potato (whole, raw)