Food-Biomarker Ontology
1334 terms(s) returned
Term Type: Class | Record: 1201 to 1250 of 1334 Records | Page: 25 of 27, First Previous Next Last | Show Records Per Page |
- spinach (whole, raw)
- squash (whole, raw)
- squid
- stem or spear vegetable
- stew
- stone fruit food product
- strained yogurt
- strawberry (whole, raw)
- sucralose
- sucrose
- sugar
- sulforaphane
- sulforaphane-cysteine
- sulforaphane-cysteine-glycine
- sulforaphane-glutathione
- sulforaphane-n-acetyl-cysteine
- sunflower seed oil
- sushi
- sweet potato vegetable food product
- swine
- syringaresinol glucuronide
- syringaresinol sulfate
- syringic acid
- syringic acid glucuronide
- syringic acid sulfate
- syringol
- tabbouleh
- table salt
- taco
- tajine
- tangeretin
- tarte tropézienne
- tartiflette
- taurine
- tea based beverage product
- tea food product
- tetramethylscutellarein
- theaflavin
- theobromine
- theophylline
- thymol
- tiramisu
- toast
- tomatidine
- tomato (whole, raw)
- tomato catsup
- tomato sauce
- trachelogenin
- trans-2-coumaric acid
- trans-3-coumaric acid