Food-Biomarker Ontology
312 terms(s) returned
| Term Type: Class | Record: 1 to 50 of 312 Records | Page: 1 of 7, First Previous Next Last | Show Records Per Page |
- Burgundy fondue
- Béchamel sauce
- Croque monsieur
- White fish
- absinthe
- ale
- almond (whole, raw)
- almond milk
- anchovy
- apple (whole)
- apple juice
- apple pie
- apricot (whole, raw)
- artichoke (whole, raw)
- asparagus (whole, raw)
- avocado (whole, raw)
- bacon food product
- bakery product
- banana (whole, ripe)
- barley grain (whole, raw)
- bean (whole)
- beef bourguignon
- beef food product
- beef hamburger (dish)
- beef steak (raw)
- beer
- beetroot
- bell pepper
- berry (whole, raw)
- beverage (alcoholic, distilled)
- beverage (water-based, flavored, nonalcoholic)
- beverage food product
- biscuit (hard) food product
- black coffee
- black currant (whole, raw)
- black pepper food product
- black tea leaf (dry)
- black turtle bean (whole)
- blackberry (whole, raw)
- blueberry (whole, raw)
- bluefish
- boar
- bolognese sauce
- brandy
- bread food product
- broccoli floret (whole, raw)
- broth
- brown bread
- brown rice food product
- brown sugar
