Food-Biomarker Ontology
1359 terms(s) returned
| Term Type: | Record: 451 to 500 of 1359 Records | Page: 10 of 28, First Previous Next Last | Show Records Per Page |
- Kaurane diterpenoids
- L-alpha-amino acids
- L-phenylalanine
- L-proline betaine
- L-rhamnitol
- L-tartaric acid
- L-tryptophan
- L-tyrosine
- Lean meat
- Lignan glycosides
- Lignan lactones
- Lignans, neolignans and related compounds
- Linear 1,3-diarylpropanoids
- Linear diarylheptanoids
- Linear furanocoumarins
- Lineolic acids and derivatives
- Lipids and lipid-like molecules
- Long-chain fatty acids
- M-methoxybenzoic acids and derivatives
- Medium-chain hydroxy acids and derivatives
- Methoxybenzoic acids and derivatives
- Methoxyphenols
- Methylpyridines
- Monosaccharides
- Monoterpenoids
- N(2)-phenylacetyl-L-glutamine
- N(pros)-methyl-L-histidine
- N(tele)-methyl-L-histidine
- N-(2-furoyl)glycine
- N-acetylarylamines
- N-acyl-alpha amino acids and derivatives
- N-arylamides
- N-benzoylglycine
- N-feruloylglycine
- N-methylnicotinate
- N-methylpyridinium
- N-methylpyridinium compounds
- N6-carboxymethyllysine
- Non vegetarian dishes
- Nuts and legumes
- O-acetyl-L-carnitine
- O-glycosyl compounds
- O-methylated flavonoids
- O-methylated isoflavonoids
- Oligopeptides
- Onion family vegetables
- Organic acids and derivatives
- Organic nitrogen compounds
- Organic oxygen compounds
- Organic sulfonic acids and derivatives
