Food-Biomarker Ontology
1359 terms(s) returned
| Term Type: | Record: 251 to 300 of 1359 Records | Page: 6 of 28, First Previous Next Last | Show Records Per Page |
- 6-O-methylated flavonoids
- 6-amino-5-(n-methylformylamino)-1-methyluracil
- 6-hydroxyluteolin
- 6-methoxy-benzoxazolin-2-one
- 6-prenylated flavanones
- 6-prenylated flavans
- 6-prenylnaringenin
- 7,9'-epoxylignans
- 7-O-methylated flavonoids
- 7-hydroxycoumarins
- 7-hydroxyflavonoids
- 7-methyluric acid
- 7-methylxanthine
- 8-O-methylated flavonoids
- 8-methoxypsoralens
- 8-prenylated flavanones
- 8-prenylated flavans
- 8-prenylnaringenin
- 9,9'-epoxylignans
- 9,9p-dihydroxyaryltetralin lignans
- 9-cis,11-trans-octadecadienoic acid
- Acetanilides
- Acyclic diterpenoids
- Acyl carnitines
- Acylaminobenzoic acid and derivatives
- Acylphloroglucinols and derivatives
- Alanine and derivatives
- Alcohols and polyols
- Aldehydes
- Alkaloids and derivatives
- Allyl sulfur compounds
- Alpha amino acids
- Alpha amino acids and derivatives
- Amino acids and derivatives
- Amino acids, peptides, and analogues
- Aminoxides
- Anilides
- Aniline and substituted anilines
- Anisoles
- Anthocyanidin-3-O-glycosides
- Anthocyanins
- Aromatic monoterpenoids
- Arsenobetaine
- Aryl-aldehydes
- Arylsulfates
- Aryltetralin lignans
- Avenacoside A
- Avenacoside B
- Avenanthramide A
- Avenanthramide B
