Food-Biomarker Ontology
1359 terms(s) returned
| Term Type: | Record: 1001 to 1050 of 1359 Records | Page: 21 of 28, First Previous Next Last | Show Records Per Page |
- malic acid
- malvidin 3-O-beta-D-glucoside
- mango (whole, raw)
- margarine
- mascarpone
- maslinic acid
- matairesinol
- mayonnaise
- meat brochette
- meat food product
- meat wrap
- medioresinol
- medioresinol 4'-sulfate
- medioresinol 4-sulfate
- mellein
- melon (raw)
- milk or milk based food product
- milk product (fermented)
- mille-feuille pastry
- mineral water (carbonated)
- molluscs
- morin
- moussaka
- multi-component food
- museli
- mushroom
- mushroom food product
- myricetin
- n-(2-hydroxyphenyl)acetamide
- n-(2-hydroxyphenyl)acetamide glucuronide
- n-(2-hydroxyphenyl)acetamide sulfate
- n-(3,5-dihydroxybenzoyl)glycine
- n-acetyl-s-allylcysteine
- n-acetyl-s-methylcysteine
- naringenin
- naringenin 4'-glucuronide
- naringenin 4'-sulfate
- naringenin 5-glucuronide
- naringenin 5-sulfate
- naringenin 7-glucuronide
- naringenin 7-sulfate
- naringin
- narirutin
- nectarine (whole, raw)
- neoeriocitrin
- nobiletin
- noodle
- nut (whole or part)
- o-coumaric acid glucuronide
- o-coumaric acid sulfate
