Food-Biomarker Ontology
30 terms(s) returned
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- 2'-Hydroxy-dihydrochalcones
- 2(hydroxyphenyl)acetic acids
- 2,3-dihydroxybenzoic acid 2-glucuronide
- 2,3-dihydroxybenzoic acid 3-glucuronide
- 2,3-dihydroxybenzoic acid 3-sulfate
- 2,4,6-trihydroxybenzaldehyde
- 2,4-dihydroxy-1,4-benzoxazin-3-one glucuronide
- 2,4-dihydroxy-1,4-benzoxazin-3-one sulfate
- 2,4-dihydroxybenzoic acid
- 2,4-dihydroxybenzoic acid 2-glucuronide
- 2,4-dihydroxybenzoic acid 4-glucuronide
- 2,4-dihydroxybenzoic acid 4-sulfate
- 2,5-dihydroxybenzoic acid 2-glucuronide
- 2,5-dihydroxybenzoic acid 5-glucuronide
- 2,5-dihydroxybenzoic acid 5-sulfate
- 2-amino-1,6-dimethylimidazo[4,5-b]pyridine glucuronide
- 2-aminophenol glucuronide
- 2-aminophenol sulfate
- 2-benzoxazolinone
- 2-hydroxy-1,4-benzoxazin-3-one glucuronide
- 2-hydroxy-1,4-benzoxazin-3-one sulfate
- 2-hydroxy-7-methoxy-1,4-benzoxazin-3-one
- 2-hydroxybenzoic acid sulfate
- 2-hydroxyphenylacetic acid glucuronide
- 2-hydroxyphenylacetic acid sulfate
- 2-methylpyrogallol
- 2-methylpyrogallol 1-glucuronide
- 2-methylpyrogallol 1-sulfate
- 2-β-d-glucopyranosyloxy-1,4-benzoxazin-3-one
- 2-β-d-glucopyranosyloxy-7-methoxy-1,4-benzoxazin-3-one
