Food-Biomarker Ontology
55 terms(s) returned
| Term Type: | Record: 1 to 50 of 55 Records | Page: 1 of 2, First Previous Next Last | Show Records Per Page |
- HBOA
- HMDB
- HasBiomarker
- Heterocyclic fatty acids
- Hexoses
- Hippuric acids
- Hippuric acids and derivatives
- Histidine and derivatives
- Hybrid peptides
- Hydrolyzable tannins
- Hydroxy acids and derivatives
- Hydroxybenzoic acid derivatives
- Hydroxycinnamic acids
- Hydroxycinnamic acids and derivatives
- Hydroxycoumarins
- Hydroxyflavonoids
- Hydroxypyrimidines
- hachis parmentier
- hake
- ham food product
- has curation status
- has_obo_format_version
- hazelnut
- hen egg (whole)
- hen egg food product
- heptadecanoic acid
- herb
- hesperetin
- hesperetin 3'-glucuronide
- hesperetin 3'-sulfate
- hesperetin 5-glucuronide
- hesperetin 5-sulfate
- hesperetin 7-glucuronide
- hesperetin 7-sulfate
- hesperidin
- hispidulin
- homovanillic acid
- homovanillic acid 4-glucuronide
- homovanillic acid 4-sulfate
- homovanillyl alcohol
- homovanillyl alcohol glucuronide
- homovanillyl alcohol sulfate
- honey
- hot pepper vegetable food product
- hot sauce
- hummus
- hydroxymatairesinol 4''-glucuronide
- hydroxymatairesinol 4'-glucuronide
- hydroxymatairesinol 7-glucuronide
- hydroxytyrosol
