Food-Biomarker Ontology
36 terms(s) returned
| Term Type: | Record: 1 to 36 of 36 Records | Page: 1 of 1, First Previous Next Last | Show Records Per Page |
- O-acetyl-L-carnitine
- O-glycosyl compounds
- O-methylated flavonoids
- O-methylated isoflavonoids
- Oligopeptides
- Onion family vegetables
- Organic acids and derivatives
- Organic nitrogen compounds
- Organic oxygen compounds
- Organic sulfonic acids and derivatives
- Organic sulfuric acids and derivatives
- Organoarsenic compounds
- Organoheterocyclic compounds
- Organometallic compounds
- Organometalloid compounds
- Organonitrogen compounds
- Organooxygen compounds
- Organosulfonic acids
- Organosulfonic acids and derivatives
- Organosulfur compounds
- Other prepared foods
- o-coumaric acid glucuronide
- o-coumaric acid sulfate
- octopus
- oil
- oleanolic acid
- oleic acid
- oleuropein
- olive (whole, ripe)
- olive oil
- omelette
- onion (whole, raw)
- orange (whole, raw)
- orange juice
- oregano (ground)
- ox
