Genomic Epidemiology Ontology
9454 terms(s) returned
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- pork sub-primal cut (raw)
- pork tenderloin
- pork tenderloin (raw)
- porterhouse chop
- porterhouse chop (raw)
- portion of material
- positive likelihood ratio
- post-COVID-19 disorder
- post-infectious disorder
- post-viral disorder
- posterior ancreaticoduodenal lymph node
- posterior diaphragmatic lymph node
- posterior inferior pancreaticoduodenal lymph node
- posterior mediastinal lymph node
- posterior superior pancreaticoduodenal lymph node
- postpartum (≤6 weeks)
- potassium added claim
- potluck
- poultry (whole or pieces)
- poultry as consumer
- poultry breast
- poultry breast (raw)
- poultry food product
- poultry leg
- poultry leg (raw)
- poultry material
- poultry meat food product
- poultry neck
- poultry neck (raw)
- poultry thigh
- poultry wing
- poultry wing (raw)
- pre-existing condition
- pre-existing conditions and risk factors at time of specimen collection
- pre-existing conditions and risk factors enumeration
- pre-existing conditions and risk factors field
- pre-moistened swab stick
- precipitation
- precipitation process
- precision
- predicted exposure end
- predicted exposure start
- pregnancy
- pregnancy history item
- pregnancy history record
- pregnant or lactating woman as food consumer
- pregnant woman
- prelaryngeal lymph node
- prepared food product
- prepuce