Genomic Epidemiology Ontology
358 terms(s) returned
| Term Type: | Record: 1 to 50 of 358 Records | Page: 1 of 8, First Previous Next Last | Show Records Per Page |
- bacterial food-curing process
- bag, sack or pouch
- barramundi fillet
- barramundi food product
- bass fibre container
- basses-cotes
- bavette
- beef (ground)
- beef 7-bone chuck roast
- beef 7-bone chuck roast (raw)
- beef 7-bone chuck steak
- beef 7-bone chuck steak (raw)
- beef T-bone steak
- beef T-bone steak (raw)
- beef back rib
- beef back rib (raw)
- beef blade chuck roast
- beef blade chuck roast (raw)
- beef blade chuck steak
- beef blade chuck steak (raw)
- beef bottom round
- beef bottom round (raw)
- beef bottom round roast
- beef bottom round roast (boneless)
- beef bottom round roast (boneless, raw)
- beef bottom round roast (raw)
- beef bottom round steak
- beef bottom round steak (boneless)
- beef bottom round steak (boneless, raw)
- beef bottom round steak (raw)
- beef bottom sirloin butt
- beef bottom sirloin butt (raw)
- beef brisket
- beef brisket (raw)
- beef brisket flat half
- beef brisket flat half (boneless)
- beef brisket flat half (boneless, raw)
- beef brisket flat half (raw)
- beef brisket point half
- beef brisket point half (raw)
- beef chop
- beef chop (boneless)
- beef chop (boneless, raw)
- beef chop (raw)
- beef chuck
- beef chuck (raw)
- beef chuck arm roast
- beef chuck arm roast (raw)
- beef chuck arm steak
- beef chuck arm steak (raw)
