Genomic Epidemiology Ontology
88 terms(s) returned
Term Type: | Record: 51 to 88 of 88 Records | Page: 2 of 2, First Previous Next Last | Show Records Per Page |
- cooking by microwave
- cooking by moist heat
- cooking by simmering
- cooking in container immersed in water or steam
- cooking in double boiler
- cooking in small amount of fat or oil
- cooking in steam
- cooking in water bath
- cooking in water or water-based liquid
- cooking using heating container
- cooking with added fat or oil
- cooking with fat or oil
- cooking with inherent fat or oil
- cork
- cork wood gasket
- corn enamel (c-enamel)
- cotton container
- crown cap
- cryovac
- cuisse
- curing or aging 1 to 2 months
- curing or aging 12 months or over
- curing or aging 2 to 4 months
- curing or aging 2 weeks to 1 month
- curing or aging 4 to 6 months
- curing or aging 6 to 12 months
- curing or aging < 2 weeks
- curing or aging process
- cut into long pieces
- cut into short pieces
- cut of beef
- cut of beef, british
- cut of meat
- cut of meat, composite
- cut of meat, french
- cut of meat, u.s.
- cut of poultry meat
- cutlet