Genomic Epidemiology Ontology
360 terms(s) returned
| Term Type: | Record: 201 to 250 of 360 Records | Page: 5 of 8, First Previous Next Last | Show Records Per Page |
- food allergen labelling about molluscs and products thereof
- food allergen labelling about mustard and products thereof
- food allergen labelling about nuts and products thereof
- food allergen labelling about peanuts and products thereof
- food allergen labelling about pod fruits and products thereof
- food allergen labelling about sesame seeds and products thereof
- food allergen labelling about soybeans and products thereof
- food allergen labelling about sulphur dioxide and sulphites
- food allergy
- food animal as consumer
- food animal rearing
- food avoidance
- food baking
- food blanching
- food brining
- food brought back from travel
- food chilling
- food component addition process
- food component separation process
- food consumer group
- food contact material
- food contact surface from human-made material
- food contact surface from natural material
- food cooking
- food cryogenic freezing
- food cultural origin
- food datum
- food dry salting
- food evaporation process
- food facility preparation process
- food fermentation
- food filtration
- food fish as consumer
- food freezing
- food industry preparation process
- food interior bacterial curing
- food interior mold curing
- food isolate
- food kiosk
- food material
- food material by characteristic
- food material characteristic
- food micro-filtration
- food modification process
- food packaging
- food packaging date field
- food packaging field
- food packing medium
- food parboiling process (grain)
- food physical quality
