Genomic Epidemiology Ontology
371 terms(s) returned
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- food material by process
- food material characteristic
- food material component
- food material for animals
- food micro-filtration
- food modification process
- food packaging
- food packaging
- food packaging date
- food packing medium
- food parboiling process (grain)
- food physical quality
- food plant cultivation
- food plant physical quality
- food preperation
- food preservation process
- food processing building
- food product
- food product contact surface
- food product origin geo loc name country
- food product production stream
- food product properties
- food production
- food quality claim
- food quality date
- food quick freezing
- food reheating
- food reheating by boil-in-bag
- food reheating by dry heat
- food reheating by microwave
- food reheating in pan or cooking utensil
- food related exposure event
- food salting
- food scalding
- food shop
- food slow freezing
- food smoking
- food specimen
- food specimen datum
- food specimen detail
- food specimen specification
- food sterilization after filling
- food sterilization at ultra high temperature (UHT)
- food sterilization before filling
- food sterilization by heating
- food sterilization by hot filling and cooling
- food sterilization by hot filling, held hot and cooling
- food storage organ
- food storage with refrigerating agent process
- food surface bacterial curing