Genomic Epidemiology Ontology
127 terms(s) returned
| Term Type: | Record: 1 to 50 of 127 Records | Page: 1 of 3, First Previous Next Last | Show Records Per Page |
- fast food restaurant prepared
- fat back
- fat free food
- fat special claim or use
- faux-filet
- fermentation/modification process
- fermentation/modification process, multiple component
- fermentation/modification process, single component
- fiber special claim or use
- filet
- filet mignon
- fillet
- filling conditions for pasteurization
- finely ground
- fish (portion cut)
- fish (whole or parts)
- fish fillet
- fish fillet (breaded)
- fish fillet (breaded, frozen)
- fish fillet (breaded, precooked)
- fish fillet (deep-frozen)
- fish fillet (deep-frozen, unprocessed)
- fish fillet (frozen)
- fish fillet (in tomato sauce)
- fish fillet (quick-frozen in blocks)
- fish fillet (raw)
- fish fillet (smoked)
- fish fillet (stuffed with crabmeat and shrimp)
- fish fillet (unprocessed, frozen)
- fish fillet (whitemeat, skinless, raw)
- fish fillet (with skin, raw, breaded, frozen)
- fish fillets and minced fish (quick-frozen in blocks)
- fish food product
- flanchet
- flank
- flavor- or taste-related claim or use
- food allergen labelling
- food allergen labelling about carrot and products thereof
- food allergen labelling about celery and products thereof
- food allergen labelling about cereals containing gluten and products thereof
- food allergen labelling about cocoa and products thereof
- food allergen labelling about coriander and products thereof
- food allergen labelling about corn and products thereof
- food allergen labelling about crustaceans and products thereof
- food allergen labelling about eggs and products thereof
- food allergen labelling about fish and products thereof
- food allergen labelling about lupine and products thereof
- food allergen labelling about milk and products thereof, including lactose
- food allergen labelling about molluscs and products thereof
- food allergen labelling about mustard and products thereof
