Ontology of Microbial Phenotypes
285 terms(s) returned
| Term Type: Class | Record: 201 to 250 of 285 Records | Page: 5 of 6, First Previous Next Last | Show Records Per Page |
- increased resistance to aminopyrimidine
- increased resistance to an acridine
- increased resistance to an antimicrobial agent
- increased resistance to an epoxide
- increased resistance to azole compound
- increased resistance to bacteriocin
- increased resistance to beta-lactam compound
- increased resistance to bicyclomycin
- increased resistance to bile acids
- increased resistance to chloramphenicol
- increased resistance to cold shock
- increased resistance to dessication stress
- increased resistance to fosfomycin
- increased resistance to freeze/thawing stress
- increased resistance to gamma-ray radiation
- increased resistance to heat
- increased resistance to host defense peptides
- increased resistance to killing by host
- increased resistance to lantibiotic
- increased resistance to macrolide
- increased resistance to mitomycin
- increased resistance to nitrofuran
- increased resistance to nutrient limitation
- increased resistance to organic aromatic compounds
- increased resistance to organic heterocyclic compound
- increased resistance to oxidative stress
- increased resistance to phenols
- increased resistance to pteridine
- increased resistance to quaternary ammonium salt antimicrobial agent
- increased resistance to quinolone
- increased resistance to rifamycin
- increased resistance to sulfonamide
- increased resistance to tetracycline
- increased resistance to x-ray radiation
- increased schizogeny
- increased sensitivity of a process
- increased sensitivity to bacteriophage
- increased septation
- increased septation index
- increased sexual sporulation
- increased sexual sporulation frequency
- increased size
- increased spontaneous diploidization in a vegetative microbial cell
- increased spore germination efficiency
- increased spore viability
- increased stress-induced mutagenesis
- increased substrate binding
- increased superoxide dismutase activity
- increased survival in macrophage
- increased temperature
