Ontology for Nutritional Studies
268 terms(s) returned
Term Type: Class | Record: 51 to 100 of 268 Records | Page: 2 of 6, First Previous Next Last | Show Records Per Page |
- Study sampling method
- Study terminated
- Subject Information collection
- Subject of a nutritional study
- Subject tab
- Time since quitting smoking
- Treatment descriptive name
- Type of omics
- absolute start times
- acceptable macronutrient distribution range
- additive
- adequate intake
- agent for physico-chemical selection of microbiota
- assay description
- autochthonous food microbiota
- average daily nutrient intake level
- average duration of bouts
- backslopping
- backslopping in kefir fermentation
- backslopping in parmigiano reggiano fermentation
- bakslopping
- biological processes during dairy food fermentation
- biomarker
- blood analytics
- calculated carbohydrate intake
- calculated fiber intake
- calculated monounsaturated fatty acid intake
- calculated polyunsaturated fatty acid intake
- calculated protein intake
- calculated saturated fatty acid intake
- calculated total fat intake
- carnivorous diet
- categories of physical activity level
- cheese maturation
- cheese shaping and salting
- clinically prescribed diet
- coeliac diet
- commercial starter cultures
- contaminant
- curd cooking
- curd microbiota
- daily average nutritional intake
- daily food intake
- descriptive diet
- descriptive dietary pattern
- determinant of diet
- diet
- diet by agriculture treatment
- diet by digestive capability
- diet by food organism