Ontology for Nutritional Studies
7 terms(s) returned
| Term Type: Instance | Record: 1 to 7 of 7 Records | Page: 1 of 1, First Previous Next Last | Show Records Per Page |
- duration of parmigiano reggiano curd cooking
- duration of parmigiano reggiano maturation
- lactic acid concentration in kefir
- lactose concentration in parmigiano reggiano
- lactose concentration in starting milk mixture
- temperature of parmigiano reggiano curd cooking
- water activity of parmigiano reggiano
