Ontology for Nutritional Studies
4921 terms(s) returned
| Term Type: | Record: 3551 to 3600 of 4921 Records | Page: 72 of 99, First Previous Next Last | Show Records Per Page |
- animal milk (raw)
- animal product based flavoring or seasoning
- animal seafood product
- animal soup food product
- animal substance
- animal-derived food
- anthropometric analysis
- anthropometric measurement
- apioid superclade
- aromatic compound
- arterial disorder
- assay
- assay description
- assay objective
- assigning a centrally registered identifier
- asterids
- atom
- author role
- autochthonous food microbiota
- autoimmune disease
- average daily nutrient intake level
- average duration of bouts
- avian egg food product
- avian food product
- axiom holds for all times
- backslopping
- backslopping in kefir fermentation
- backslopping in parmigiano reggiano fermentation
- bakslopping
- balanced incomplete block design
- base unit
- baseline participant role
- behavior
- behavioral quality
- beige
- beta-galactosidase activity
- bile
- bile specimen
- biological feature identification objective
- biological process during dairy food fermentation
- biological process phenotype
- biological quality
- biological replicate role
- biological role
- biological sex
- biological_process
- biomacromolecule
- biomarker
- biosynthetic process
- biotically interacts with
