Ontology for Nutritional Studies
4921 terms(s) returned
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- black
- blinding
- blinding method
- blood
- blood analytics
- blood chemistry measurement
- blood cholesterol level
- blood harvesting
- blood high density lipoprotein cholesterol level
- blood lipid measurement
- blood lipoprotein cholesterol level
- blood lipoprotein level
- blood lipoprotein measurement
- blood low density lipoprotein cholesterol level
- blood measurement
- blood plasma specimen
- blood protein measurement
- blood serum specimen
- blood specimen
- blood steroid level
- blood sterol level
- blood total cholesterol level
- blue
- bodily fluid
- bodily fluid specimen
- body height
- body mass index (BMI)
- body morphological measurement
- body weight
- body weight
- body weights and measures
- bone measurement
- bovine meat food product
- bronze
- brown
- brown green
- calculated body morphological measurement
- calculated body weight measurement
- calculated carbohydrate intake
- calculated fiber intake
- calculated monounsaturated fatty acid intake
- calculated polyunsaturated fatty acid intake
- calculated protein intake
- calculated saturated fatty acid intake
- calculated total fat intake
- campanulids
- cancer
- canonical glycolysis
- carbohydrate
- carbohydrate catabolic process
