Ontology for Nutritional Studies
4921 terms(s) returned
| Term Type: | Record: 4801 to 4850 of 4921 Records | Page: 97 of 99, First Previous Next Last | Show Records Per Page |
- starter culture for food fermentation
- starting milk mixture
- starting milk mixture microbiota
- statistical sampling
- stomach
- stopping rule
- storage
- stratification rule
- stratum population
- structure
- study design
- study design dependent variable
- study design execution
- study design independent variable
- study group
- study group role
- study intervention
- study intervention diet
- study null nutritional diet
- study proper name
- study terminated
- subdivision of digestive tract
- subdivision of tube
- subject information collection data
- subject informations
- subject of a nutritional study
- substance unit
- suitable for consumption
- supplementary material to a document
- surrounded by
- susceptibility biomarker
- sweat
- sweat specimen
- swine food product
- symbol
- system process
- target of material addition role
- technical replicate role
- technological processes during dairy food fermentation
- temperature
- temperature effects on population growth phenotype
- temperature of parmigiano reggiano curd cooking
- temperature unit
- temporal measurement
- term editor
- term replaced by
- term tracker item
- term_mapping_to_NCIT
- term_mapping_to_UMLS
- terminal point
