Ontology for Nutritional Studies
10 terms(s) returned
| Term Type: | Record: 1 to 10 of 10 Records | Page: 1 of 1, First Previous Next Last | Show Records Per Page |
- Time since quitting smoking
- Type of omics
- technological processes during dairy food fermentation
- temperature of parmigiano reggiano curd cooking
- texture modified diet
- time-restricted feeding
- timing of food intake
- tolerable upper intake level
- total physical activity by questionnaire
- treatment descriptive name
