Food Ontology
37632 terms(s) returned
Term Type: Class | Record: 28701 to 28750 of 37632 Records | Page: 575 of 753, First Previous Next Last | Show Records Per Page |
- ocean perch fillet (quick-frozen)
- ocean perch fillet (raw)
- ocean perch fillet (with skin, breaded, raw)
- ocean perch fish stick (frozen)
- ocean pike (breaded)
- ocean pike (raw)
- ocean pout
- ocean pout (raw)
- ocean sole (raw)
- oceania - inland waters (fao major fishing areas 06)
- oceanic bonito
- ochre
- ocopa
- octadecanoic acid
- octadecatrienoic acid
- octanoic acid
- octopus
- octopus (whole or parts, raw)
- octopus carcass
- octopus carcass (raw)
- octopus food product
- octopus material
- octyl gallate
- odacidae
- odocoileus deer
- odour removing agent (codex)
- offal (eurofir)
- ogen melon plant
- ogi
- oheloberry
- oheloberry (raw)
- oheloberry fruit product
- oidium
- oil
- oil (refined)
- oil content (eurocode2)
- oil content 25-50%
- oil content < 25%
- oil content > 50%
- oil grill
- oil or shortening, edible
- oil soluble annatto
- oil topping
- oil topping mix
- oil-producing plant
- oilseed (food product)
- oilseed meal
- oilseed press cake
- okapi
- okara