Food Ontology
1781 terms(s) returned
| Term Type: Class | Record: 1751 to 1781 of 1781 Records | Page: 36 of 36, First Previous Next Last | Show Records Per Page |
- 19690 - duck fresh meat (efsa foodex2)
- 19700 - duck, minced meat (efsa foodex2)
- 19710 - goose fresh meat (efsa foodex2)
- 19720 - goose, minced meat (efsa foodex2)
- 19730 - ratites fresh meat (efsa foodex2)
- 19740 - ratites, minced meat (efsa foodex2)
- 19750 - guinea-fowl fresh meat (efsa foodex2)
- 19760 - partridge fresh meat (efsa foodex2)
- 19770 - pheasant fresh meat (efsa foodex2)
- 19780 - pigeon fresh meat (efsa foodex2)
- 19790 - quail fresh meat (efsa foodex2)
- 19800 - wild goose fresh meat (efsa foodex2)
- 19810 - mallard fresh meat (efsa foodex2)
- 19820 - snipe fresh meat (efsa foodex2)
- 19830 - grouse fresh meat (efsa foodex2)
- 19840 - ptarmigan fresh meat (efsa foodex2)
- 19850 - animal fresh fat tissues (efsa foodex2)
- 19860 - mixed fresh fat tissue (efsa foodex2)
- 19870 - mammals fat tissue (efsa foodex2)
- 19880 - bovine and pig, fresh fat tissue (efsa foodex2)
- 19890 - bovine fat tissue (efsa foodex2)
- 19900 - cattle fresh fat tissue (efsa foodex2)
- 19910 - buffalo fresh fat tissue (efsa foodex2)
- 19920 - pig fat tissue (efsa foodex2)
- 19930 - sheep fat tissue (efsa foodex2)
- 19940 - goat fat tissue (efsa foodex2)
- 19950 - equine fat tissue (efsa foodex2)
- 19960 - horse, fresh fat tissue (efsa foodex2)
- 19970 - asses-mules-hinnies, fresh fat tissue (efsa foodex2)
- 19980 - rabbit, fresh fat tissue (efsa foodex2)
- 19990 - camel fat tissue (efsa foodex2)
