Food Ontology
193 terms(s) returned
Term Type: Class | Record: 101 to 150 of 193 Records | Page: 3 of 4, First Previous Next Last | Show Records Per Page |
- japanese oyster (raw)
- japanese persimmon (raw)
- japanese pilchard (raw)
- japanese red salmon (raw)
- japanese scallop
- japanese snow crab meat
- japanese spider crab
- japanese spiny lobster (raw)
- jar
- jarlsburg cheese
- jasid spiny lobster
- jasmine plant
- jasmine tea (dry)
- java apple
- java apple (raw)
- jellied fruit candy
- jellied sauce
- jelly (artificially sweetened)
- jelly (decorating)
- jelly base (instant)
- jelly bean
- jelly candy
- jelly candy (us cfr)
- jelly candy food product
- jelly condiment
- jelly dessert
- jelly ear (raw)
- jelly energy-reduced
- jelly ginger cookie
- jelly marmalade
- jelly powder
- jelly roll
- jelly, zella
- jellyfish
- jellying aid substance
- jellying fruit extract
- jellying sugar
- jenever gin
- jengkol plant
- jeotgal
- jersey kale plant
- jersey yellow sweet potato
- jersey yellow sweet potato (raw)
- jerusalem artichoke
- jerusalem artichoke (raw)
- jerusalem artichoke flour
- jerusalem artichoke food product
- jewfish (raw)
- jewfish fillet (raw)
- jewfish food product