Food Ontology
1122 terms(s) returned
Term Type: Class | Record: 1051 to 1100 of 1122 Records | Page: 22 of 23, First Previous Next Last | Show Records Per Page |
- low in cholesterol claim
- low in saturated fat food
- low salt claim
- low salt or sodium claim
- low sodium claim
- low sodium food
- low sugars food
- low-alcohol wine food product
- low-alcohol wine, .5-7% alcohol (us cfr)
- low-carbohydrate, high-protien, high fat diet
- low-carbohydrate, high-protien, high fat diet dietary pattern
- low-density lipoprotein
- low-temperature-long-time (LTLT) pasteurization
- lower limb segment
- lowfat cow milk
- lowfat cow milk (1% fat)
- lowfat cow milk (1% fat, vitamin A and D fortified, nonfat milk solids added)
- lowfat cow milk (1% fat, vitamin a and d added)
- lowfat cow milk (2%)
- lowfat cow milk (2%, fortified, pasteurized)
- lowfat cow milk (acidified)
- lowfat cow milk (calcium added)
- lowfat cow milk (fortified)
- lowfat cow milk (fortified, nonfat milk solids added)
- lowfat cow milk (fortified, ultrapasteurized)
- lowfat cow milk (sterilized, long-life, unrefrigerated)
- lowfat milk (dry)
- lozenge
- lubimin
- lucenin-2
- luk on tea (dry)
- lumpfish (raw)
- lumpfish food product
- lumpfish roe
- lumpfish roe (chilled)
- lumpfish roe semi-preserved
- lunar fusilier
- lunch food
- luncheon meat
- lung
- lung (raw)
- lung food product
- lung oyster
- lung so tea (dry)
- lupeol
- lupin seed food product
- lupine bean
- lupine bean (raw)
- lupine bean (raw, mature)
- lupine bean food product