Food Ontology
1753 terms(s) returned
| Term Type: Class | Record: 1351 to 1400 of 1753 Records | Page: 28 of 36, First Previous Next Last | Show Records Per Page |
- mixed fruit jam
- mixed fruit preserves
- mixed fruit spread
- mixed greens
- mixed sprouts
- mixed vegetables
- mixed vegetables (canned)
- mixed vegetables (frozen)
- mixed vegetables (pickled)
- mixed vegetables or garden vegetables (strained or junior food in jar)
- mixture
- mixture of rendered animal fat and vegetable fat
- mixtures of refined olive oil and refined olive oil residue
- mizu yōkan
- mizuna greens bunch (raw)
- mizuna leaf
- mobola plum plant
- mocha mix
- mochi
- moderate increased temperature
- moderate malnutrition supplement food product
- modified ethnic food claim
- modified starch (ec)
- mogai clam
- moisture retaining agent (codex)
- mola family
- molasses
- molasses (barbados)
- molasses (blackstrap)
- molasses (dried)
- molasses (fancy)
- molasses (refiner's)
- molasses (table)
- molasses cookie
- mold food-curing process
- mold-ripened cheese
- mole sauce
- mole verde
- molecular entity
- molecular entity
- molecular quality
- molecule
- mollusc
- mollusc (canned)
- mollusc (frozen)
- mollusc (raw)
- mollusc (raw, frozen)
- mollusc (unprocessed, deep-frozen)
- mollusc (unprocessed, frozen)
- mollusc food product
