Food Ontology
885 terms(s) returned
Term Type: Class | Record: 551 to 600 of 885 Records | Page: 12 of 18, First Previous Next Last | Show Records Per Page |
- rhubarb jam
- rhubarb plant
- rhubarb stalk
- rhubarb stalk (raw)
- rhyncharrhena plant
- rib (meat cut)
- ribbon cane syrup
- ribbon crayfish
- ribes berry plant
- ribeye chop
- ribeye chop (raw)
- ribeye roast
- ribeye roast (raw)
- ribier grape
- ribier grape (raw)
- riboflavin
- riboflavins
- ribonucleoside 5'-monophosphate
- ribonucleoside 5'-phosphate
- ribonucleoside monophosphate
- ribonucleotide
- ribose
- ribose phosphate
- rice
- rice (baked)
- rice (boiled)
- rice (butter-flavored, canned)
- rice (canned)
- rice (coated, fortified)
- rice (cooked)
- rice (crisped)
- rice (curried)
- rice (enriched)
- rice (enriched, parboiled)
- rice (fermented)
- rice (flavored with beef extract)
- rice (flavored with chicken extract)
- rice (fortified)
- rice (ground)
- rice (instant)
- rice (medium grain, raw)
- rice (milled)
- rice (milled, enriched)
- rice (parboiled)
- rice (polished)
- rice (precooked)
- rice (precooked, instant)
- rice (spent)
- rice (steamed)
- rice (talc-coated)