Food Ontology
1160 terms(s) returned
| Term Type: Class | Record: 1001 to 1050 of 1160 Records | Page: 21 of 24, First Previous Next Last | Show Records Per Page |
- turkey blood (raw)
- turkey brain
- turkey brain (raw)
- turkey breast
- turkey breast (bone-in)
- turkey breast (bone-in, raw)
- turkey breast (raw)
- turkey breast (roasted)
- turkey breast (skinless)
- turkey breast (skinless, boneless)
- turkey breast (skinless, boneless, raw)
- turkey breast (skinless, raw)
- turkey breast (with skin)
- turkey breast (with skin, raw)
- turkey carcass
- turkey carcass (butchered)
- turkey carcass (butchered, raw)
- turkey carcass (gutted)
- turkey carcass (raw)
- turkey carcass (raw, skinless)
- turkey carcass (with giblets and neck)
- turkey carcass (with giblets and neck, raw)
- turkey carcass (with giblets)
- turkey carcass (with giblets, raw)
- turkey croquette
- turkey dinner (frozen)
- turkey drumstick
- turkey drumstick (raw)
- turkey drumstick (skinless)
- turkey drumstick (skinless, raw)
- turkey drumstick (with skin)
- turkey drumstick (with skin, raw)
- turkey egg
- turkey egg (raw)
- turkey egg (shell on)
- turkey egg (shell on, raw)
- turkey egg food product
- turkey egg white
- turkey egg white (raw)
- turkey egg yolk
- turkey egg yolk (raw)
- turkey eggshell
- turkey fat
- turkey fat (raw)
- turkey fillet
- turkey fillet (raw)
- turkey food product
- turkey foot
- turkey foot (raw)
- turkey frankfurter
