Food Ontology
39867 terms(s) returned
| Term Type: | Record: 5451 to 5500 of 39867 Records | Page: 110 of 798, First Previous Next Last | Show Records Per Page |
- 44130 - mastic gum flavour (efsa foodex2)
- 44140 - essences and extracts (efsa foodex2)
- 44150 - almond essence (efsa foodex2)
- 44160 - vanilla essence (efsa foodex2)
- 44170 - vanilla pods extract (efsa foodex2)
- 44180 - orange essence (efsa foodex2)
- 44190 - lemon essence (efsa foodex2)
- 44200 - rum essence (efsa foodex2)
- 44210 - liquorice extract (efsa foodex2)
- 44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)
- 44230 - preservative (efsa foodex2)
- 44240 - antioxidant (efsa foodex2)
- 44250 - flavour enhancer (efsa foodex2)
- 44260 - modified starch (efsa foodex2)
- 44270 - emulsifier (efsa foodex2)
- 44280 - raising agents (efsa foodex2)
- 44290 - other regulated additives (efsa foodex2)
- 44300 - thickener (efsa foodex2)
- 44310 - gelling agent (efsa foodex2)
- 44320 - stabiliser (efsa foodex2)
- 44330 - acid (efsa foodex2)
- 44340 - acidity regulator (efsa foodex2)
- 44350 - anti-caking agent (efsa foodex2)
- 44360 - anti-foaming agent (efsa foodex2)
- 44370 - glazing agent (efsa foodex2)
- 44380 - emulsifying salts (efsa foodex2)
- 44390 - flour treatment agent (efsa foodex2)
- 44400 - firming agent (efsa foodex2)
- 44410 - humectant (efsa foodex2)
- 44420 - bulking agent (efsa foodex2)
- 44430 - propellent gas (efsa foodex2)
- 44440 - miscellaneous agents for food processing (efsa foodex2)
- 44450 - home-preparation aids (efsa foodex2)
- 44460 - preparations for raising and flavouring home-made bakery (efsa foodex2)
- 44470 - preparations for gelling home-made food (efsa foodex2)
- 44480 - preparations for pickling vegetables (efsa foodex2)
- 44490 - preparations for food flavouring (efsa foodex2)
- 44500 - preparations for dessert (efsa foodex2)
- 44510 - processing aids (efsa foodex2)
- 44520 - enzymes for food manufacture (efsa foodex2)
- 44530 - live microorganisms for food production (efsa foodex2)
- 44540 - starter cultures (efsa foodex2)
- 44550 - yeast cultures (efsa foodex2)
- 44560 - baking yeast (efsa foodex2)
- 44570 - sourdough starter (efsa foodex2)
- 44580 - mould or micro-fungal cultures (efsa foodex2)
- 44590 - probiotic cultures (efsa foodex2)
- 44600 - edible casings (efsa foodex2)
- 44610 - other ingredients (efsa foodex2)
- 44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)
