Food Ontology
39867 terms(s) returned
| Term Type: | Record: 6751 to 6800 of 39867 Records | Page: 136 of 798, First Previous Next Last | Show Records Per Page |
- Bubalus bubalis
- Bubi
- Bubo virginianus
- Buccinidae
- Buccinoidea
- Buccinum
- Buchanania lanzan
- Budorcas tibetana
- Buduma
- Buffalo wing (dish)
- Buglossidium luteum
- Buglossoides arvensis
- Bulgaria
- Bulgarian
- Bulgarian in Bulgaria (SGDP)
- Bulsa
- Bulu
- Bunium bulbocastanum
- Burgundy fondue
- Burgundy wine
- Burkina Faso
- Burkinabe
- Burmese
- Burmese in Myanmar (SGDP)
- Burseraceae
- Burundi
- Burundian
- Burunge
- Burusho in Pakistan (HGDP)
- Burusho in Pakistan (SGDP)
- Busycon
- Busycotypus canaliculatus
- Byrsonima crassifolia
- Béchamel sauce
- C4-dicarboxylic acid
- CCFAC bakery wares
- CCFAC beverages, excluding dairy products
- CCFAC cereals and cereal products
- CCFAC composite foods
- CCFAC confectionary
- CCFAC dairy products, excluding fats and oils, fat emulsions
- CCFAC edible ices, including sherbet and sorbet
- CCFAC egg and egg products
- CCFAC fats and oils, and fat emulsions (type water-in-oil)
- CCFAC fish and fish products
- CCFAC foodstuffs intended for particular nutritional uses
- CCFAC fruits and vegetables
- CCFAC meat and meat products
- CCFAC ready-to-eat savories
- CCFAC salts and spices, soups, sauces and salads, protein products etc.
