Food Ontology
39867 terms(s) returned
| Term Type: | Record: 13201 to 13250 of 39867 Records | Page: 265 of 798, First Previous Next Last | Show Records Per Page |
- aaland islands
- abalone
- abalone (canned)
- abalone (raw)
- abalone food product
- abalone mushroom
- abalone mushroom (raw)
- abattoir
- abdomen element
- abdominal segment element
- abdominal viscera
- absinthe
- absinthe plant
- absinthin
- abyssinian mustard plant
- acacia (genus) plant
- acacia food product
- acacia gum mediated flavoring extract (spray-dried)
- acacia leaf
- acacia seed
- acanthistius
- acellular anatomical structure
- acerola
- acerola (raw)
- acerola food product
- acerola juice
- acerola juice (unpasteurized)
- acerola plant
- acesulfame
- acetal
- acetamides
- acetate cellulose film
- acetate ester
- acetate salt
- acetic acid
- acetic acid (diluted)
- acetic acid esters of mono- and diglycerides of fatty acids
- acetic acid fermentation
- acetophenone
- acetylated distarch adipate
- acetylated distarch phosphate
- acetylated oxidised starch
- acetylated starch
- achene fruit
- acid (codex)
- acid (food additive, EC)
- acid burn hazard food material
- acid reduction process
- acid whey
- acidification process
