Food Ontology
39867 terms(s) returned
| Term Type: | Record: 13401 to 13450 of 39867 Records | Page: 269 of 798, First Previous Next Last | Show Records Per Page |
- albacore fillet (with skin, raw)
- albacore food product
- albacore material
- albuliform fish
- albumen
- albumin type
- alcohol
- alcohol content (eurocode2)
- alcohol content 1-3%
- alcohol content 3.1-5%
- alcohol content < 1%
- alcohol content < 9%
- alcohol content > 5%
- alcohol content > 9%
- alcohol fermentation
- alcohol free claim
- alcohol removal process
- alcohol-acetic acid fermentation
- alcohol-free beer
- alcoholic beverage
- alcoholic beverage (chinese)
- alcoholic beverage (distilled)
- alcoholic beverage (eurofir)
- alcoholic beverage (fortified)
- alcoholic beverage (powdered)
- alcoholic beverage (us cfr)
- alcoholic beverage analog
- alcoholic beverage analog (us cfr)
- alcoholic beverage mix (containing alcohol, artificially sweetened)
- alcoholic mixed drink (eurofir)
- alcoholization process
- aldaric acid
- aldehyde
- alditol
- aldohexose
- aldonic acid
- aldopentose phosphate
- aldose
- aldose phosphate
- aldrichetta
- ale
- alewife
- alewife (raw)
- alewife food product
- alfalfa
- alfalfa flour
- alfalfa food product
- alfalfa juice
- alfalfa meal
- alfalfa meal for animal feed
