Food Ontology
39867 terms(s) returned
| Term Type: | Record: 17551 to 17600 of 39867 Records | Page: 352 of 798, First Previous Next Last | Show Records Per Page |
- cheese soft
- cheese solids product (enzyme-modified)
- cheese soup
- cheese spread
- cheese spread (processed)
- cheese spread analog
- cheese spread pasteurized
- cheese spread with fruits vegetables or meats pasteurized
- cheese spread with meat flavoring
- cheese starter culture
- cheese stick
- cheese substitute
- cheese svecia
- cheese thin cracker (dietetic)
- cheese turnover
- cheese varietal (pressed)
- cheese varietal semi-hard
- cheese whey (from cow milk)
- cheese-flavored puff
- cheeseburger
- cheesecake
- cheesecake (frozen)
- cheesecake batter
- cheesefurter
- cheesewood plant
- chemical allergenic hazard material
- chemical entity
- chemical food component
- chemical food preservation process
- chemical leavening agent addition process
- chemical product based flavoring
- chemical role
- chemical soft drink
- chemical substance
- chemical sweetener
- chemically hazardous food material
- chemosymbiosis
- chemotrophy
- cherax
- cherimoya fruit
- cherimoya fruit (raw)
- cherimoya tree
- cherries in vanilla ice cream
- cherry
- cherry (brined)
- cherry (canned)
- cherry (canned, artificially sweetened)
- cherry (frozen)
- cherry (mint-flavored)
- cherry (pitted)
