Food Ontology
39867 terms(s) returned
| Term Type: | Record: 17751 to 17800 of 39867 Records | Page: 356 of 798, First Previous Next Last | Show Records Per Page |
- chicken breast (with skin, raw)
- chicken breast cutlet
- chicken broth
- chicken burger
- chicken cacciatore
- chicken cacciatore (canned)
- chicken carcass
- chicken carcass (butchered)
- chicken carcass (gutted)
- chicken carcass (raw)
- chicken carcass (raw, skinless)
- chicken carcass (with giblets and neck)
- chicken carcass (with giblets and neck, raw)
- chicken carcass (with giblets)
- chicken carcass (with giblets, raw)
- chicken chow mein
- chicken consomme (condensed)
- chicken crackling
- chicken croquette
- chicken curry
- chicken dinner
- chicken drumstick
- chicken drumstick (cooked)
- chicken drumstick (raw)
- chicken drumstick (skinless)
- chicken drumstick (skinless, raw)
- chicken drumstick (with skin)
- chicken drumstick (with skin, raw)
- chicken dumpling
- chicken egg
- chicken egg (baked)
- chicken egg (boiled)
- chicken egg (boiled, shell off, salted)
- chicken egg (cooked)
- chicken egg (dried, fumigated)
- chicken egg (freeze-dried, with emulsifier)
- chicken egg (fried)
- chicken egg (fried, frozen)
- chicken egg (hard-cooked by microwave, cubed)
- chicken egg (pickled)
- chicken egg (poached)
- chicken egg (preserved)
- chicken egg (raw)
- chicken egg (semiliquid, pasteurized)
- chicken egg (semiliquid, pasteurized, frozen)
- chicken egg (shell off, raw)
- chicken egg (shell off, solids, dried)
- chicken egg (shell off, solids, dried, finely ground)
- chicken egg (shell off, solids, dried, ground)
- chicken egg (shell on)
