Food Ontology
39867 terms(s) returned
| Term Type: | Record: 18601 to 18650 of 39867 Records | Page: 373 of 798, First Previous Next Last | Show Records Per Page |
- cocklebur plant
- cocklebur tea leaves
- cocksfoot fodder silage
- cocktail beverage (alcoholic)
- cocktail beverage (frozen, alcoholic)
- cocktail cherry
- cocktail drink (mixed, ready-prepared)
- cocktail mix (dry)
- cocktail mix (nonalcoholic)
- cocktail mix (nonnutritively sweetened)
- cocktail onion
- cocktail peanut (coated, roasted)
- cocktail sauce
- cocktail tomato plant
- cocky apple plant
- coco bread
- coco plum plant
- cocoa
- cocoa (breakfast)
- cocoa (dutch-processed)
- cocoa (low-fat)
- cocoa and vegetable fat coating sweet
- cocoa bean
- cocoa bean (ground)
- cocoa bean (raw)
- cocoa beverage
- cocoa butter
- cocoa butter confectionery
- cocoa butter oil
- cocoa butter substitute (made from marine oil)
- cocoa cream
- cocoa dust
- cocoa flavanol
- cocoa food product
- cocoa ice cream
- cocoa mass
- cocoa mass (fat-free)
- cocoa mix (instant)
- cocoa nib
- cocoa press cake
- cocoa product (standardized)
- cocoa pulp
- cocoa-based product (energy reduced)
- cocoa-based product (with no added sugar)
- cocoa-based sweets
- cocoa-flavored cow milk
- cocoa-flavored powder
- cocoa-flavored product
- cocoa-sugar mixture dry
- coconut
