Food Ontology
39867 terms(s) returned
| Term Type: | Record: 29701 to 29750 of 39867 Records | Page: 595 of 798, First Previous Next Last | Show Records Per Page |
- obsolete: semisoft cheese (codex)
- obsolete: sheep and goat
- obsolete: silage
- obsolete: skim milk (sterilized)
- obsolete: smoked by smoke infiltration
- obsolete: sockeye salmon
- obsolete: sodium chloride
- obsolete: sodium hydrogen carbonate
- obsolete: sole, species not known
- obsolete: sorghum seed (whole)
- obsolete: soup cube
- obsolete: soup, not further specified
- obsolete: south pacific shellfish (raw)
- obsolete: soy protein added
- obsolete: soya food product
- obsolete: spice blend
- obsolete: spice or herb added
- obsolete: spices seasonings and flavorings
- obsolete: spicy knight mushroom
- obsolete: spirits
- obsolete: spirochaetales
- obsolete: spread for food
- obsolete: spring water with white chardonnay wine (food product)
- obsolete: stalk celery plant
- obsolete: stamen
- obsolete: starch
- obsolete: starch added
- obsolete: steller sea lion
- obsolete: step specification
- obsolete: stigma
- obsolete: strawberry (frozen)
- obsolete: sucrose added
- obsolete: sucrose foodon
- obsolete: sudangrass plant
- obsolete: sugar cane (unrefined)
- obsolete: sugar cane and field corn
- obsolete: sugar or sugar syrup added
- obsolete: sugar syrup or sugar syrup solids added
- obsolete: sweetener (artificial)
- obsolete: sweetener added
- obsolete: swine and calf
- obsolete: swine meat food product
- obsolete: swordfish
- obsolete: tangerine (raw)
- obsolete: tap water
- obsolete: tea leaf (decaffeinated)
- obsolete: tilefish
- obsolete: tomato (tinned)
- obsolete: tree fern plant
- obsolete: tree nut added
