Food Ontology
39867 terms(s) returned
| Term Type: | Record: 33701 to 33750 of 39867 Records | Page: 675 of 798, First Previous Next Last | Show Records Per Page |
- preservation by irradiation
- preservation by reducing water activity
- preservation by storage in modified atmosphere
- preservation by treatment with chemicals
- preservation of food component by heat treatment
- preservative (US CFR)
- preservative (ec)
- preservative-related claim
- preserved food for infant and young children
- preserved meat (eurofir)
- preserved plum
- preserves of red fruits
- pressed grape juice
- pressed mint candy
- pressure frying process
- pressure unit
- pretzel
- pretzel (salt-free)
- prickly ash plant
- prickly lettuce plant
- prickly pear jelly
- prickly pear pad
- prickly pear pad (raw)
- prickly pear plant
- prickly poppy plant
- prickly poppy seed
- prickly saltwort plant
- primary alcohol
- primary allylic alcohol
- primary amide
- primary circulatory organ
- primary root
- prime grade
- primordium
- prince of wales-feather amaranth plant
- proanthocyanidin
- probiotic claim
- probiotic or bacteria supplement
- process
- process has causal agent
- process on aggregate
- processed cheese (eurofir)
- processed cheese food product
- processed cheese preparation
- processed cheese product (us cfr)
- processed cheese slice
- processed cheese spread with added ingredients
- processed cheese with added ingredients
- processed cow cheese with added ingredients
- processed euchema seaweed
